Cauliflower

Our Cauliflowers (Brassica oleracea var. botrytis) are carefully harvested from organic farms using natural, chemical-free practices, hand-picked, cleaned, and packed with care to retain their natural color, texture, and nutritional goodness, making them perfect for multiple uses including direct consumption as a fresh vegetable, culinary use in curries, stir-fries, soups, or traditional recipes, and processing for frozen products, purees, or other value-added vegetable items.