Cabbage

Our Cabbages (Brassica oleracea var. capitata) are carefully harvested from organic farms using natural, chemical-free practices, hand-picked, cleaned, and packed with care to retain their natural crunch, color, and nutritional goodness, making them perfect for multiple uses including direct consumption as a fresh vegetable, culinary use in salads, stir-fries, soups, or traditional recipes, and processing for sauerkraut, coleslaw, or other value-added vegetable products.